Embark on a culinary adventure as we dive into the world of making the perfect homemade naan. Beyond being a staple in Indian cuisine, naan is a versatile flatbread that complements a variety of dishes. Join us in the kitchen as we unravel the secrets to creating the soft, pillowy goodness of naan from the comfort of your home.

Ingredients:
For the Naan Dough:

• 3 Cups all-purpose flour
• 1 Teaspoon sugar
• 1 Teaspoon active dry yeast
• 1 Cup warm water
• 1/4 Cup plain yogurt
• 2 Tablespoons ghee (clarified butter)
• 1/2 Teaspoon baking powder
• 1/2 Teaspoon salt

For Garlic Butter (Optional):

• 3 Tablespoons melted butter
• 3 Cloves garlic, minced
• Fresh cilantro for garnish

Instructions:

1. In a mixing bowl, dissolve sugar in warm water and sprinkle yeast over it. Allow it to sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, baking powder, yogurt, ghee, and the activated yeast mixture.
3. Knead the dough until it's soft and elastic. Cover and let it rise for 1-2 hours.
4. Divide the dough into small balls. Roll each ball into an oval or round shape, approximately 1/4 inch thick.
5. Preheat a skillet or tawa over medium-high heat.
6. Place the rolled naan onto the hot skillet or tawa. Cook until bubbles appear, then flip and cook until both sides are golden and slightly charred.
7. Mix minced garlic with melted butter. Brush the naan with this garlic butter mixture and garnish with chopped cilantro.
8. Serve the naan warm, paired with your favorite curry or as a delightful accompaniment to any meal.

Say goodbye to store-bought naan and dive into the joy of creating your own at home. This simple and rewarding recipe brings the authentic taste of Indian cuisine to your kitchen. Whether you're a seasoned chef or a kitchen novice, homemade naan is within your reach. Unleash your culinary creativity, savor the aroma, and relish the satisfaction of mastering this classic bread. Happy cooking!