Transport your taste buds to a tropical paradise with our Easy Pineapple Upside-Down Cake, and the best part? It's completely eggless! This simple yet indulgent dessert combines the sweetness of caramelized pineapples with a moist and flavorful cake, making it the perfect treat for any occasion. Follow our hassle-free recipe to whip up this delightful pineapple-infused cake and enjoy a slice of paradise right at home.

Ingredients:

For the Topping:

• 1/4 Cup unsalted butter
• 1/2 Cup brown sugar, packed
• 1 Can (20 oz) Pineapple slices, drained
• Maraschino cherries (optional, for garnish)

For the Cake Batter:

• 1 and 1/2 Cups all-purpose flour
• 1 Cup granulated sugar
• 1 Teaspoon baking soda
• 1/2 Teaspoon salt
• 1 Cup Pineapple juice (reserved from the canned pineapple)
• 1/3 Cup vegetable oil
• 1 Tablespoon Apple cider vinegar
• 1 Teaspoon Vanilla extract

Instructions:

1. Preheat your Oven to 350°F (180°C) and grease a round Cake Pan.
2. In a small Saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves. Pour this mixture into the prepared Cake Pan, ensuring it spreads evenly.
3. Arrange pineapple slices on top of the caramel mixture in the Cake Pan. If desired, place a maraschino cherry in the center of each pineapple ring.
4. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
5. In a separate mixing bowl, mix pineapple juice, vegetable oil, apple cider vinegar, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
7. Pour the batter over the pineapple slices in the Cake Pan, spreading it evenly.
8. Bake in the preheated Oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the Cake Pan for about 10 minutes before inverting it onto a Serving Plate.
10. Let the cake cool completely before slicing.
11. Serve your Eggless Pineapple Upside-Down Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Enjoy the sweet taste of the tropics with this Easy Pineapple Upside-Down Cake, made entirely without eggs. Quick to prepare and a joy to eat, this eggless dessert is a guaranteed crowd-pleaser. Embrace the tropical vibes and savor a slice of paradise with every bite!