The kitchen is often considered the heart of the home, where delicious meals are prepared and shared. However, it can also be one of the most hazardous areas if proper safety measures are not observed.

Sharp knives to hot surfaces and potential fire hazards, understanding and implementing essential kitchen safety tips is crucial for protecting yourself and your loved ones. This guide highlights key do's and don'ts to help you maintain a safe cooking environment.                                                                                        

1. Use Non - Slip Mates 

• Non-slip mats are not only functional but also easy to clean, helping you maintain a hygienic cooking environment without compromising safety.
• Non-slip mats provide a secure footing, reducing the risk of slips and falls while cooking or cleaning in the kitchen.

2. Keep Knife Handles Away from Edges

• Always store knives in designated knife blocks or magnetic strips to prevent accidental contact and ensure they are out of reach of children.
• When preparing food, position knives with their handles facing inward on the cutting board to minimize the chance of accidental grabs or slips.

3. Check Expiry Dates Regularly

• Frequently check the expiry dates of food items to avoid using spoiled ingredients, which can lead to foodborne illnesses.
• Implement the "First In, First Out" (FIFO) method by placing newer items behind older ones, ensuring that you use up older products first.

4. Keep Cleaning Supplies Separate

• Store cleaning supplies away from food items to prevent accidental contamination and ensure that they are not mistaken for food products.
•  Periodically review your cleaning supplies to ensure they are safe to use and properly stored, discarding any expired or unused products.

5. Be Cautious with Boiling Water

• When removing lids from pots, open them away from your face to avoid steam burns.
• Never leave boiling water unattended on the stove. Stay nearby to ensure that it doesn’t boil over or cause a fire hazard.

6. Maintain a Clean Workspace

• Regularly clean countertops and cutting boards to prevent cross-contamination of food and reduce the risk of foodborne illnesses.
• Establish a cleaning routine that includes daily tasks, such as washing dishes and sanitizing surfaces, to keep your kitchen consistently safe and organized.

7. Have a Fire Extinguisher Handy

• Having a fire extinguisher readily available in your kitchen allows you to quickly respond to any fire emergencies, potentially preventing extensive damage.
• Follow the manufacturer's instructions for maintaining your fire extinguisher, including regular inspections and any necessary recharging or replacement.