As the festive beats of Garba fill the air and devotees embark on their Navratri fasting journey, the kitchen becomes a hub of creativity. Embrace the joy of fasting with a culinary delight that fuses tradition with taste - the delectable Sabudana Thalipeeth. This Navratri, let your taste buds dance to the rhythm of devotion with this easy-to-make and utterly delicious fasting recipe.

Ingredients:

• 1 Cup Sabudana (Sago)
• 2 Medium-sized Potatoes (boiled and mashed)
• 1 Cup Rajgira (Amaranth) flour
• 1 Green Chili (finely chopped)
• 1/2 Cup Roasted Peanuts (coarsely ground)
• 1 Tablespoon Ginger (grated)
• 1 Tablespoon Fresh Coriander (chopped)
• Sendha Namak (Rock Salt) to taste
• Ghee for cooking
• Water as needed

Instructions:

1. Rinse the sabudana thoroughly and soak it in water for about 4-6 hours or until it becomes soft.
2. Once soaked, fluff it with a fork to avoid lumps.
3. In a mixing bowl, combine the soaked sabudana, mashed potatoes, rajgira flour, chopped green chili, grated ginger, coarsely ground peanuts, chopped coriander, and sendha namak.
4. Mix the ingredients well to form a dough. Add water if needed to bind the mixture.
5. Divide the dough into small portions and shape them into flat, round Thalipeeth.
6. Heat a griddle or pan and add a teaspoon of ghee.
7. Place the Thalipeeth on the griddle or pan and cook on medium heat until golden brown on both sides.
8. Add ghee as needed during the cooking process to enhance the flavor.
9. Once done, serve the Sabudana Thalipeeth hot with your favorite fasting chutney or yogurt.

This Navratri, let your fasting journey be a celebration of flavors with the Sabudana Thalipeeth. Each bite is a homage to tradition and a dance of spices on your palate. Share this recipe with your loved ones, and may your Navratri be filled with the joy of devotion and delightful culinary experiences. Happy Navratri and happy cooking!