Embark on a gastronomic adventure with our Misal Pav recipe - a dish that echoes the vibrant and spicy flavors of Maharashtra. Hailing from the streets of Pune and Mumbai, Misal Pav is a savory concoction that celebrates the rich tapestry of Indian spices. Join us as we unravel the layers of this culinary masterpiece, exploring the interplay of textures and tastes that make Misal Pav a beloved and iconic dish.

Ingredients:

• 1 Cup sprouted moth beans (matki)
• 1 Cup sprouted mung beans
• 1 Onion, finely chopped
• 2 Tomatoes, finely chopped
• 1/2 Cup mixed sprouts
• 1/4 Cup finely chopped coriander leaves
• 2-3 Green chilies, finely chopped
• 1/2 Cup farsan (sev)
• 1/4 Cup tamarind pulp
• 1/2 Teaspoon mustard seeds
• 1/2 Teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1 Teaspoon turmeric powder
• 1 Tablespoon misal masala
• 2 tablespoons oil
• Salt to taste
• Pav (bread rolls)
• Butter for toasting

Instructions:

1. Sprout moth beans and mung beans overnight. Drain the water and keep them in a dark place until sprouted.
2. In a Pan, heat oil. Add mustard seeds, cumin seeds, asafoetida, and let them splutter. Add chopped onions, green chilies, and sauté until golden brown.
3. Add chopped tomatoes, turmeric powder, and cook until the tomatoes are soft and oil separates.
4. Add the sprouted beans, mixed sprouts, misal masala, and salt. Cook until the sprouts are tender.
5. Pour in the tamarind pulp and mix well. Adjust the seasoning according to taste.
6. In a serving bowl, layer the misal with farsan, chopped coriander, and a squeeze of lemon.
7. Toast the pav with a generous spread of butter until golden brown.
8. Serve the Misal hot, garnished with extra farsan and accompanied by buttery pav. Enjoy the explosion of flavors with every bite!

Misal Pav isn't just a dish; it's a cultural journey that unfolds on your plate. From the crunch of farsan to the heat of misal masala, every element contributes to the symphony of flavors that make Misal Pav an unforgettable culinary experience. So, gather your ingredients, embrace the spice, and savor the taste of Maharashtra's culinary heritage. Happy cooking!