Palak Paneer Paratha is a culinary masterpiece that combines the wholesome goodness of spinach, the rich creaminess of paneer (Indian cottage cheese), and the comforting warmth of whole wheat paratha. This fusion dish not only brings together vibrant flavors but also packs a nutritional punch. Join us on a culinary journey as we explore the steps to create this delectable Palak Paneer Paratha.

Ingredients:

For the Paratha Dough:

• 2 Cups whole wheat flour
• 1 Cup palak (spinach) puree
• 1 Tablespoon Oil
• Water for kneading
• Salt to taste

For the Palak Paneer Filling:

• 1.25 cup grated paneer (about 200 gram)
• 1 Teaspoon grated ginger (optional)
• 2 Green chiles finely chopped
• 1 Tablespoon coriander leaves finely chopped
• 1 Teaspoon amchur powder
• ½ Teaspoon cumin seeds(jeera) powder
• ½ Teaspoon red chili powder
• ½ Teaspoon garam masala
• ½ Teaspoon chaat masala (optional)
• ½ Teaspoon Kasuri methi (dry fenugreek leaves)
• Salt to taste
• 2 Tablespoon Ghee

Instructions:

1. Wash the spinach and blend together with ¼ cup of water to make spinach puree.
2. Take wheat flour, salt, spinach puree and oil in a mixing bowl and mix well.
3. Add water and knead together to make a soft dough. Now apply oil over the dough and let it rest for atleast 15 mins.
4. For the Paneer Filling mix grated paneer, grated ginger, Green chiles finely chopped, Coriander leaves finely chopped, amchur powder, cumin seeds(jeera) powder, Red chili powder, Garam masala, chaat masala, Kasuri methi, Salt for making the filling in a bowl.
5. Divide the dough into equal portions.
6. Dust and roll the dough ball to make a 4 inch diameter circle.
7. Keep 2-3 tablespoon of filling in the Centre of the circle and then bring the ends together.
8. Dust and roll gently to make a 6-8 inch diameter paratha.
9. Heat a griddle or tawa. Transfer the paratha on the hot griddle. Cook until brown spots appear on both the sides.
10. Apply oil or ghee and cook until nicely browned.
11. Serve hot with raita and pickle.

Palak Paneer Paratha is a delightful twist on the traditional stuffed paratha, offering a perfect blend of health and taste. With the goodness of spinach and the richness of paneer, this recipe is a surefire way to tantalize your taste buds. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure with this Palak Paneer Paratha recipe. Your taste buds will thank you!