Step into the realm of Indian cuisine with our latest culinary adventure - the exquisite Malai Kofta. This dish, a jewel in the crown of North Indian cuisine, marries delicate dumplings with a rich and creamy tomato-based gravy. Prepare to embark on a gastronomic journey as we unravel the secrets to crafting the perfect Malai Kofta.

Ingredients:

For Koftas:

• 2 Cups grated paneer (cottage cheese)
• 1 Cup boiled and mashed potatoes
• 1/4 Cup finely chopped mixed nuts (cashews and almonds)
• 1/4 Cup raisins
• 1/2 Cup bread crumbs
• 1/2 Tsp garam masala
• Salt to taste
• Oil for frying

For Gravy:

• 2 Cups tomato puree
• 1/2 Cup fresh cream
• 1/4 Cup cashew paste
• 1/4 Cup melon seed paste
• 1 Tsp ginger-garlic paste
• 1 Tsp red chili powder
• 1/2 Tsp turmeric powder
• 1 Tsp coriander powder
• 1/2 Tsp cumin seeds
• 1/4 Cup butter
• Salt to taste

Instructions:

1. In a Large Bowl, combine grated paneer, mashed potatoes, mixed nuts, raisins, garam masala, and salt.
2. Mix well and form small, round koftas. Roll each kofta in bread crumbs for a crispy texture.
3. Heat oil in a Pan and fry the koftas until golden brown. Set aside.
4. In a separate Pan, heat butter and add cumin seeds. Once they splutter, add ginger-garlic paste and sauté until golden brown.
5. Add tomato puree, red chili powder, turmeric powder, and coriander powder. Cook until the oil separates.
6. Stir in cashew paste and melon seed paste. Cook for a few more minutes.
7. Add fresh cream and salt, and simmer until the gravy reaches a creamy consistency.
8. Just before serving, gently place the fried koftas in the simmering gravy.
9. Allow the koftas to absorb the flavors of the creamy gravy for a few minutes.
10. Transfer the Malai Kofta to a serving dish, and garnish with a drizzle of fresh cream and chopped coriander leaves.
11. Serve hot with naan, rice, or your favorite Indian bread.

Malai Kofta is not just a dish; it's an experience. The melt-in-your-mouth koftas bathed in a luscious, creamy gravy create a symphony of flavors that linger on the palate. This recipe, a celebration of indulgence and tradition, invites you to recreate the magic of restaurant-style Malai Kofta in the comfort of your kitchen. So, don your apron, gather the ingredients, and embark on a culinary journey that promises pure bliss in every bite.