Ingredients:
For Kachoris:
- 2 Cups semolina (sooji)
- 1/4 Cup all-purpose flour (maida)
- Salt to taste
- Water for kneading
- Oil for frying
- 1 Cup boiled and mashed potatoes
- 1/2 Cup boiled green peas
- 1 Teaspoon chaat masala
- 1/2 Teaspoon cumin powder
- Salt to taste
- Chopped coriander leaves
- Fresh yogurt
- Tamarind chutney
- Mint chutney
- Sev
- Chopped tomatoes
- Chopped onions
- Pomegranate seeds
- Chaat masala
Instructions:
- Mix semolina, all-purpose flour, and salt in a mixing bowl. Gradually add water to form a smooth dough.
- Divide the dough into small portions and roll them into balls. Flatten each ball to make small discs.
- Heat oil in a Deep Frying Pan and deep-fry the discs until they turn golden brown and crisp.
- In a mixing bowl, mix mashed potatoes, boiled green peas, chaat masala, cumin powder, salt, and chopped coriander leaves.
- Make a hole in the center of each kachori and fill it with the prepared potato and peas mixture.
- Arrange the stuffed kachoris on a serving plate.
- Top each kachori with a generous dollop of fresh yogurt, tamarind chutney, mint chutney, sev, chopped tomatoes, onions, pomegranate seeds, and a sprinkle of chaat masala.
- Dive into the explosion of flavors as you relish the Diwali Special Dahi Kachori Chaat with your loved ones.
This Diwali, let your taste buds revel in the joyous dance of flavors with the Dahi Kachori Chaat. The crispy kachoris, filled with tangy goodness, are a perfect addition to your festive spread. Share the delight, savor the moments, and let the culinary magic of Diwali fill your home with warmth and happiness. Happy cooking and a joyous Diwali!