Welcome to a culinary journey where indulgence meets health, and breakfast becomes a celebration! Today, we're diving into the delightful realm of Veg Raspberry Stuffed French Toasts - a heavenly combination of luscious raspberries, creamy filling, and golden French toast. This recipe is not just a treat for your taste buds but also a nourishing start to your day.

Ingredients:

For the French Toast:

• 8 Slices of your favorite bread (opt for whole grain for an extra health boost)
• 1 Cup almond milk (or any plant-based milk of your choice)
• 2 Tablespoons flaxseed meal
• 1 Teaspoon vanilla extract
• 1/2 Reaspoon cinnamon
• Pinch of salt
• Coconut oil for frying

For the Filling:

• 1 Cup fresh raspberries
• 1/2 Cup vegan cream cheese
• 2 Tablespoons maple syrup

Toppings:

• Fresh raspberries
• Maple syrup
• Powdered sugar

Instructions:

Prepare the Raspberry Filling:

1. In a bowl, mash the fresh raspberries with a Fork.
2. In another bowl, mix the vegan cream cheese and maple syrup until well combined.
3. Gently fold the mashed raspberries into the cream cheese mixture. Set aside.

Make the French Toast Batter:

1. In a mixing bowl, whisk together almond milk, flaxseed meal, vanilla extract, cinnamon, and a pinch of salt.
2. Heat a Pan over medium heat and add coconut oil for frying.

Assemble the Stuffed French Toasts:

1. Take a slice of bread and spread a generous layer of the raspberry-cream cheese filling on it.
2. Top with another slice of bread to make a sandwich.
3. Dip the sandwich into the almond milk batter, ensuring both sides are well-coated.

Cook the French Toasts:

1. Place the coated sandwich on the heated Pan and cook until each side is golden brown and crispy.

Serve and Garnish:

1. Once cooked, transfer the stuffed French toasts to a Serving Plate.
2. Top with fresh raspberries, a drizzle of maple syrup, and a sprinkle of powdered sugar.

With every bite of these Veg Raspberry-Stuffed French Toasts, you're not just savoring a delicious breakfast; you're embracing a wholesome start to your day. This recipe is a symphony of flavors and textures that will make your mornings brighter and your taste buds dance with joy. So, why wait? Treat yourself to a breakfast that's as delightful as it is nutritious!